recipe: aglio olio tomyam

Assalamualaikum :)

Today, my family made a new dish we called 'Aglio Olio Tomyam'.


Basically it was just Spaghetti Tomyam. I will share the ingredients below.

Bawang putih (Garlic)
Bawang besar (Onion)
Daun limau purut (Kaffir Lime Leaves)
Chilli flakes (Serpihan lada)
Serai (Lemongrass)
Udang (Prawns)
Pes tomyam (Tomyum paste)
Lada benggala (Capsicum)
Air limau (Lime juice)

And lastly, the pasta.

This is before we put capsicum, lime juice and pasta.

The quantity depends on your own. If you want it to be sweeter, add some fishcakes. We put more tomyum paste because I want a strong tomyum flavour. Lime juice also played a big role in giving it the soury taste.

All the best trying!

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